Joe Plonk flies Coach, but his pallet longs for Business Class. Good luck if you’ve ever been thirsty while seated in Coach. The airline industry is working hard to ensure that you’ll wait to quench that thirst until reaching the bar at your destination airport. I really don’t mind the $4 beverage charge, since they are partly trying to help passengers from becoming unruly during flight. I do mind that they seem to serve the lowest quality wines available. With the buying power that airlines have due to the amount of wine they serve annually, they could easily contract with a quality producer to ensure their passengers aren’t sitting pucker-faced throughout the flight. Why punish the guys and gals in the back of the plane? I’ve seen the wine list for Business Class, so I know the airlines already know who to call.
Hey, airline industry, Joe Plonk is available for consulting – and will work for wine!
Best, Joe Plonk
www.drinkplonk.com
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment